August 21, 2012 from 7:30am to 9am – Renaissance Asheville Hotel Moderator: Constance E. Richards (LA 21), Contributing Food Editor, WNC Magazine Panelists: Jamie Ager, Part-Owner, Hickory Nut Gap Farm Peter Pollay, Chef & Owner, Posana Cafe Dan Rattigan, Co-… Organized by Leadership Asheville | Type: breakfast, forum
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