ASHEVILLE — Farmers, area restaurants and energy-conscious drivers could benefit from a pilot program to develop homegrown biofuels in the mountains.
Blue Ridge Biofuels, AdvantageWest, Biltmore Estate and other partners have been awarded a $130,000 grant from the Biofuels Center of North Carolina for a yearlong study of the F3 or “Field to Fryer to Fuel” program.
Blue Ridge Biofuels will produce edible oils from regionally grown oil seeds, sell these oils to restaurant partners for their frying needs and then recycle the used fryer oil into biodiesel.
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© 2013 Created by Matt Raker.
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